9/17/2023 0 Comments Little crumb bakery![]() ![]() You can keep these raspberry crumble bars in an airtight container for up to two weeks at room temperature or in the fridge for up to three weeks! Looking to save them even longer? Freeze them in a freezer safe plastic bag for up to three months! Of course, they’ll taste best fresh, but they hold up much better than other softer cookies like chocolate chip cookies or sugar cookies. If you’ve ever received a tin of Christmas cookies, you probably know that shortbread is one of the few cookies that stays good for a pretty long time. The bars should take about 25 to 30 minutes to bake and you”ll know they’re done when they’re just golden brown. Bake them to perfection: With shortbread there’s a fine line between doughy and overdone.Use high quality preserves: You always make your own raspberry filling with fresh or frozen fruit, but you can also get the same gourmet, straight from a bakery jam bar taste from high quality preserves!.Your dough will be crumbly, but this is exactly what you want! This will make a tender, melt in your mouth texture that you expect from shortbread. Don’t overwork your dough: The key to good shortbread is dough that has as little gluten in it as possible.This raspberry crumble bars recipe is super super simple, but these three tricks will guarantee you perfectly soft, melt in your mouth crumb bars! Blueberry, blackberry, strawberry, apricot…the options are endless. ![]()
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